Eaglehawk Neck TAS
When the fish are on, it gets very exciting on deck, with multiple rods going off at once. Among the frenzy, I remind customers to think about how much meat they want to take home, to only take what they'll use, and to release other fish to fight another day.
There's no point landing every fish if the meat will go to waste. It's the best of both worlds - an amazing experience catching these hard-fighting fish and taking home just the amount of meat that can be kept in good condition so it's all enjoyed and not wasted.